Tuak Education & Appreciation, Jarrod & Rawlins

Free (no cover charge) and easy session. Bring friends and family.

Spirits of the Harvest is pleased to conduct a free tuak sampling session called "Tuak Education & Appreciation" in Bangsar, Monday 3pm, September 16th 2013.

Venue: Jarrod & Rawlins, 
No 63, Jalan Bangkung,
Bukit Bandaraya, Bangsar,
50480 Kuala Lumpur
Tel: 03-2095 1608
Fax: 03-2095 1408
Web: http://jarrod-rawlins.com/
FB: https://www.facebook.com/JarrodandRawlins

RSVP at the our event page on facebook.

This session will introduce tuak as a traditional Sarawak brew with some demonstration on making tuak and the different stages of fermentation. There will be an explanation on the difference between traditional methods and modern methods. Our focus for the session would be a demonstration for making tuak using the improvised and alternative method.

For this purpose, we will bring ingredients and materials for making tuak like cooked glutinous rice, yeast and the related utensils. We will also bring several brewing tuak in different stages stored in clear plastic bottles and explain the process involved.

You will be able to smell the aroma of ethanol in the air. Listen to the bubbles passing through as small bottle of water which functions as an airlock and process indicator and watch the yeast brew a storm in the jar, literally!

As you can see, it will be a graphic and alcoholic experience which involves all five senses, with the sense of taste being the tool to appreciate the final product.

Besides a demonstration of tuak making, the event includes a tuak tasting session with up to 6 types of tuak (some from our own batches and some others), with explanations on different methods of making tuak, the influence of yeast culture used and the duration of keeping the tuak. If time permits, we will also include a method of determining the alcohol level of tuak.

Event Schedule (Tentative):
2.30pm. Arrival of guests
3.00pm. A toast for Tuak
              Intro, credits and recognitions
3.05pm. Tuak History
              Down memory lane
              Origins of Tuak
3.15pm. Tuak in the village
              Myths and beliefs, taboos and more
3.30pm. Tuak in the city
              A spiritual journey
              Adapt and improve
              Practice makes perfect, almost
              My little minnions
4.00pm. Scientificly speaking
              What's the fuss about
              Taboos and boohoos
              How high is high?
              Meth for methanol
4.30pm. Life's a batch (sampling of batches)
4.45pm. Mixology, it's a mixed feeling
5.00pm. Q&A, Discussion
5.30pm. End. Drive Safe.

So block your day on Monday (Public Holiday for Malaysia Day), 16th September 2013 coz there will be finger food (if we run out, don't give us the finger), plenty of tuak to sample and as an added bonus, a good deal of knowledge to go with your drink.